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""The story of the journey began way back then in 1998 from a modest little dhaba, with simple wooden benches and tables, has today transformed into an elegantly ornated Fine Dining Restaurant, known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine. With an extensive and lavish menu spread over a hundred and seventy five exotic recipes, it is a discerning foodie’s delight! Starting with the all time favourite Butter Chicken, voted as the best in town , The Dal Makhani, again voted as the best, The Golden Fried Chicken, The Murg Matka, The Murgh Malai Tikka, The Hyderabadi Dumpukth Biryanis, The Veg Galouti Kebab, The Dahi Kebab and The Malai Kofta are just some of the many mouth watering items on the menu.""
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